ufffffffff... sorry to hear this. that’s a dirty move. basically a kind of kidnapping they probably see as acceptable/ justified/ for a good reason/ to get the family together/etc. they probably had “the best intentions.”

hahahahaaaaaa!

i didn’t know that lifehacker was in the religion business now

ah, i’m sorry it’s like this. i wanted to reply earlier but wasn’t sure.

a time of obligatory family gatherings and forced dinner conversation

oh, i believe now.

we’re making this today but i’m using wondra instead of cornstarch 🤞

crystal ftw

but spinach is rich in oxalates. it’s the dairy that neutralizes them and adds sweetness.

artichoke, where i’m staying currently, is a pain to get.

i cannot resist a tarte tatin. even more than that, i cannot resist a tarte à l’oignon.

Bacon and fried eggs on top. After the gym, not before.

i have absolutely no idea of what you’re talking about with the chic factor of canned fish or something and tbh i don’t give a damn about trendoids hahahaha.

onion sundaes! yum?? 🤔

whole:

yes it has a distinct flavor but that’s a problem i have with all unfermented soy. well, fresh edamame is nice, as a snack not a main course or anything...

tempeh is great—unlike chemical-tasting tofu grossness, lol. it’s the fermentation that renders it edible! the mold removes the nastiness and adds funky flavors. good stuff.

ah, brittle! i thought it would be too melty and not waxy enough... yeah brittle has been a problem with prior chocolate “barks” i’ve made.

i grew up eating this stuff, and it’s delicious.