But not before perfecting the art of doing the dishes! (“The dishes are done, man!”

I agree! I eat his books up! Just finished Out of Oz a few weeks ago!

STREET SMARTS!

I agree. O’Douls is my NA beer of choice and as many times as I have strayed into the wider world of NA options, I always end up coming back. Plus it’s the most reliably easy to find.

“Oh the ladies want pockets?!?! WE’LL GIVE THEM POCKETS!!!!!” -The guy who designed that top, probably

For me, it’s mostly just shouting “BAT!”

EVERYBODY OUT! No, not that way! The way you came in! 

I once watched a father and daughter do a duet of Meat Loaf’s “Paradise by the Dashboard Light” in karaoke, so while I think your argument has merit, I am not sure it’s the last word in awkward karaoke choices.

The combination of the way it was cut and the way she stands/posture sometimes makes it look like her head is on backwards. I love her costumes and her character’s style, but she needs to stand straighter to really make some of them shine. 

I’m in northern Virginia so I am afraid we are all out of luck here. Ah, well. :)

I love these! EXCEPT NUMBER 3 which tastes like pickle juice. Seriously. I have been getting these delivered for a few months and I have several bottles of Number 3 in the fridge because I just can’t with it. Anyone want mine?!

And Prue loves booze! #relatable

I’m kind of with you. Jurgen always seemed annoyed when interacting with anyone else (particularly Noel) and he was the only one who didn’t seem to have any ability to “play” with others and often came off as smug. He was a juggernaut of a baker, but didn’t bring the charm the others seemed to have.

As long as Chigs In Glasses is around, I have some ideas on what I would do with my time. 

I got “fuzz” from it, too! 

There wasn’t much good about 2021, but it WAS the year my family discovered the escargot served in mushroom caps at our town’s little French restaurant. It is divine and I can’t believe how long we lived without it. Honorable mention going to their (morally unconscionable but nevertheless delicious) pate!  

If you have a nice wine, you can come over right now! 

I found this recipe in Food Network Magazine and the rest is history:

I have been making the oft-demanded corn bread dressing for my family for years now. They would rise up and topple me if I did not serve it. 

Having once been a teen girl, I submit “Fear” with Reese Witherspoon and Marky Mark.