I stopped watching OUaT somewhere in season 2. Not because I didn't like it, I just kept forgetting to watch it. I guess I just didn't care enough. I think I didn't like the main character in OUaT much, the blonde cop who's name I have forgotten.

I have zombie apocalypse ones too. They're often long and complicated and cinematic which is sort of fun, but they always end with me having nowhere left to run and realising I'm about to die.

I first started watching this by accident when Hulu played the first episode after something else had finished, and I didn't get up off the couch fast enough to stop it.
But now I kind of love it, in all its terrible CG glory.
I hope Alice fixes the Knave soon though, because if the show goes too long without Michael…

Her incessant pout really annoys me, she seems to have trouble moving her top lip.

It's cool, I'm half Kiwi half Aussie, I get to make fun of both sides.

I think it's saying that it's a footprint the bird made as it landed, and it's rear talon hit the ground first and dragged a little bit.

Especially in NZ. They don't have any other animals to study over there.

This is pretty cool. Although, I do wonder if they can tell from the animal's footprints how far along the evolutionary journey from dinosaur to bird it was.

I like sweet things, but I don't like sweet and savoury together, like sweet on bread, or with meat etc.
Salty and sweet I like, so peanut butter and chocolate is great.

I think it arose separately in Africa.

To be fair, the way he was describing it made it sound gross, and he was justifying it like 'it's one of those things you only eat at a fair and then feel a bit ill afterwards'. But I can see how it wouldn't be that different to a doughnut, maybe?

The genetic mutation allowing people to digest lactose beyond childhood originated in Northern Europe. So for people with European ancestry it's normal to have that mutation and be able to eat dairy products as adults. But still about two thirds of the population of the world are lactose intolerant, including most…

Thanks for the knowledge. That's pretty interesting.

Yes I know what nam pla is.

So are they really fermented with horse piss?

I've eaten them in Thailand, but I've never heard that.

Oh yeah I totally agree, I don't mean to say that everyone in the US eats like that. Just like I wouldn't assume that the weird foods on this list are part of the everyday diets of everyone in the countries those foods are from.

What's hamburger helper? And how is American tofu different to normal tofu?

I've never been to the US, but some of the food I've heard of horrifies me. Weird processed stuff like cheese in a can or honey that's made from sugar. And making things sweet like cooking meat with Coke. Putting marshmallow fluff on bread sounds pretty awful too.

Yeah there goes that mystery.