allisonrobicelli
Allison Robicelli
allisonrobicelli
Allison Robicelli is The Takeout staff writer, a former professional chef, author of three books, and The People's Hot Pocket Princess. Questions about recipes/need cooking advice? Tweet @Robicellis.
Jan 24
1

Marshmallows in hot cocoa is a delicate tap-dance. I put a marshmallow in very hot cocoa recently, turned my head for a second and the marshmallow had melted!

Jan 23
2

I’m not saying adding some FECO (Full Extract Cannabis Oil) to these would make them better, I’m saying it would make them 10X better. 

Jan 22
4

I made mint marshmallows recently, then toasted ‘em and plopped ‘em atop homemade hot chocolate, along with a dollop of whipped cream. Oh, lordy!

Jan 22
5

Have you tried the Cherry Vanilla Coke Zero? It’s really good. They had it in cans for a while, but Coke temporarily trimmed down their product lines so it’s only available in Freestyle machines now. 

Jan 22
2

I will say, having made homemade pumpkin beer marshmallows once, this is one of those cases where you REALLY need a stand mixer. I used my old hand mixer and nearly killed it. 

Jan 22
25

at dinnertime, those Diet Cokes were usually paired with well-done steak, salad with blue cheese dressing and bacon, gravy, and large slices of cake or pie with extra ice cream. Read more

Jan 22
11

A chocolate shop in the basement is the best reason I’ve seen to become President. Not sure the hassles of the job or election are worth it, though.

Jan 21
2

I have a bigger question: When is browning the meat unnecessary?