Allison Robicelli
allisonrobicelli
Allison Robicelli is The Takeout staff writer, a former professional chef, host of The Robicelli Argument Clinic Podcast, the author of three books, and a swan meat influencer.
2:12 AM
1

Fuck Herb Spanfeller. RIP Deadspin. RIP Gawker.  See you all in hell. 

11/10/19
3:24 AM
1

This - and the inevitable eggplant variant - are brilliant. I’m going to gluten-free it this week, likely using the King Arthur’s pizza dough recipe (my partner has celiac’s).

11/10/19
3:20 AM
1

My mother’s ghost is aghast (sorry) at the thought of making parmesan fillets without 15 minutes use of the tenderizing hammer.  You kids and your shortcuts.  

11/9/19
3:38 PM
1

Imo, if you aren’t going to bread and fry the eggplant, you’re making ratatouille parm pie, which is equally delicious and you can add zucchini, onions, peppers and tomatoes or tomato sauce.

11/9/19
12:32 AM
1

“Allison Robicelli,” a supposed Italian-American NY’er on a well known food blog, endorses a Chicken-parm pot pie? ( ;-) )...
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11/9/19
12:04 AM
1

That steering wheel looks like a goatee and I was very confused as to why what looks like Worf’s head is driving a pie.

11/8/19
10:19 PM
1

What if instead of the pizza dough, the crust mixture is doubled with half of it sprinkled on top as a crumble of sorts? I’ve had bad experiences with pizza dough-both my own and purchased- to the point that I believe the gods just want me to use it as pizza and nothing else.

11/8/19
10:19 PM
1

We’ve made chicken pie similar. But the one thing that busted it into orbit was sousvide the chicken on the low end 140 last time, and the then a quick browning before dicing.

11/8/19
10:16 PM
1

You underestimate just how bad I am

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11/8/19
5:57 PM
2

You can make almost any Italian recipe without garlic. My garlic-induced horrible stomach cramps have made me extremely creative in that direction. Swapping out shallots goes a long way.

11/8/19
5:56 PM
1

We always mix the leftover egg with the leftover breadcrumbs and fried it when we make cutlets. We just call it the patty and one of my brothers lived on it when he was at his poorest as an art student in New York.

11/8/19
5:47 PM
1

Ooooh such a good idea! I hate being that person, but I’m definitely going to try this but with low carb mods (almond flour crust for the bottom and fathead dough for the topper crust.) My bf and I are trying to ease up on the starchy foods and I like to make something different when we hang out.