Allison Robicelli's discussions

Oh damn those look good. 

I do appreciate it, though! 

I don’t own a juicer so I couldn’t tell you, but this sounds like a promising hack if you’re okay with getting potato starch in your juicer! I would assume running water through it right afterwards would clean it out nicely. 

So do I. With LOTS of butter. 

I love me a good mashed turnip. Getting the rest of my family on board though, that was a challenge. 

LUCKY. 

Try this, and I sweat you’re become a convert:

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Turnips are woth it just for the turnip greens. 

I’ve done this with bigger turnips, too. Just cut them into thick slices, between 2-3". 

Try this recipe out!

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The first time I ate a cooked radish it was a goddamn revelation. I’d never been a fan of them raw, and they completely converted me. This recipe would work well for them, too! You’d have to change the cooking times, of course, but the basice principle is good. 

Colonialism! The Portuguese brought their tarts with them when they settled in Southeast Asia, and it took off. 

Not doucheBAG — doucheBRO. There’s a difference. 

It would! You can also make it by hand, which is actually kinda fun if you enjoy working dough with your hands. I like dragging out my mixer for this predominantly for whipping the butter, though just leaving it at room temp for a good while will take care of that. 

What makes this even worse is that these are the kids of people who are “winners” in society while the rest of us work for peanuts. 

I will gladly contribute $10 to your Kickstarter. 

They look so stupid! If a guy is wearing nothing but boxers I can ogle them, but once they come off they just look ridiculous.

It’s been in the works for a while. I suppose it’s having a moment!

I didn’t know I wanted a Florida Man douchebro vs. Salt Bae fight til I had to write this today.

That’s a gigantic photo of my husband holding a Diet Coke can that says “Superstar”