Allison Robicelli
allisonrobicelli
Allison Robicelli is The Takeout staff writer, a former professional chef, host of The Robicelli Argument Clinic Podcast, the author of three books, and a swan meat influencer.
1/17/20
4:43 PM
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I don’t own a juicer so I couldn’t tell you, but this sounds like a promising hack if you’re okay with getting potato starch in your juicer! I would assume running water through it right afterwards would clean it out nicely. 

1/14/20
2:42 PM
2

I love me a good mashed turnip. Getting the rest of my family on board though, that was a challenge. 

1/14/20
12:07 PM
1

I’ve done this with bigger turnips, too. Just cut them into thick slices, between 2-3". 

1/14/20
12:05 PM
1

The first time I ate a cooked radish it was a goddamn revelation. I’d never been a fan of them raw, and they completely converted me. This recipe would work well for them, too! You’d have to change the cooking times, of course, but the basice principle is good. 

1/13/20
2:08 PM
2

Colonialism! The Portuguese brought their tarts with them when they settled in Southeast Asia, and it took off. 

1/11/20
3:24 PM
1

It would! You can also make it by hand, which is actually kinda fun if you enjoy working dough with your hands. I like dragging out my mixer for this predominantly for whipping the butter, though just leaving it at room temp for a good while will take care of that. 

1/11/20
3:17 PM
69

What makes this even worse is that these are the kids of people who are “winners” in society while the rest of us work for peanuts. 

1/10/20
11:21 PM
6

They look so stupid! If a guy is wearing nothing but boxers I can ogle them, but once they come off they just look ridiculous.

1/10/20
4:52 PM
146

I didn’t know I wanted a Florida Man douchebro vs. Salt Bae fight til I had to write this today.

1/10/20
3:52 PM
2

That’s a gigantic photo of my husband holding a Diet Coke can that says “Superstar”