aimeelevitt
Aimee Levitt
aimeelevitt
Aimee Levitt is associate editor of The Takeout.
Sep 21
4

Thank you! I <3 Vincent Price so much!

Sep 17
3

Lies! Allison has the week off. But I’m sure she’s eating them on her own time.

Sep 3
5

They all share a common root.

Sep 2
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If you ever do try it, let us know how it goes.

Sep 2
2

These things are all also true.

Aug 28
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Oh my god, you are so right! Breakfast will never be the same!

Aug 24
2

Thank you for that! I will update the post.

Aug 20
3

Tasting one is one of my goals for 2021. (One of the others is getting a haircut. I need to keep planning.)

Aug 19
1

I did. And same! (Though I did think being stuck in Palm Springs in November sure beat Punxsutawney in February.)

Aug 13
6

I sing it to myself every time I walk past the fancy new McDonald’s they put up there. (Sometimes I alternate it with “I’m Sorry I Got Fat.”)

Aug 12
1

If it’s going to keep changing its name, the people have to impose some consistency. Comiskey was fine, whatever, but then they had that “Cel” nonsense, and finally Guaranteed Rate Field. With a downward-facing arrow logo! What on earth were they thinking?

Aug 12
1

My dad used to insist that he preferred Sox Park to Wrigley Field solely for the food.

Aug 12
2

I believe that if you’re truly serious about ballpark food, the minor leagues are the way to go. And lobster popcorn sounds absolutely amazing.

Aug 11
2

Sorry, that was my fault. Thanks for the correction!

Aug 10
2

True. But then we also learned that anyone who travels from Wisconsin to Chicago has to spend two weeks in quarantine, and that completely killed the idea.

Aug 6
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You are so lucky!

Aug 6
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It looks like she’ll still be writing recipes for print, just not participating in videos anymore.

Aug 6
6

Sohla al-Waylly at Bon Appetit is the master of tempering. The BraveTart cookbook has some good advice, too.