Make omurice, the irresistible Japanese ketchup fried rice omelet—wait, come back

Japanese Western-influenced cuisine known as “yoshoku” reimagines popular Western ingredients with Japanese staples. A particularly popular dish called omurice—a contraction of ‘omelet’ and ‘rice’—is a perfect example. A stalwart of children’s menus, omurice is also a popular dish amongst Japanese home cooks and in…

Delicious ways to repurpose all that leftover ham 

The Monday following Easter is the only day each year when a person can justify a complaint about “too much ham.” (The other 364 days, there exists no such thing.) After you’ve gorged yourself on honey-baked, spiral-glazed slices all weekend, it seems there’s still a formidable stack in the fridge. Sandwiches are the…