aanewton
A.A. Newton
aanewton
Jan 21
1

A lot of supermarkets carry one-pound packages of “vital wheat gluten” from Bob’s Red Mill. I use almost a cup of it in a recipe I put together for an entirely whole-grain bread, using it to make up for the lack of gluten in the oat and barley flour and flaxseed meal the recipe includes along with the whole-wheat flour

Jan 21
1

You can buy lecithin gelcaps (or powder) on Amazon. Same with gluten. As far as vitamin C goes, ensure you are getting plain ascorbic acid powder. A tiny amount of lecithin goes a long way for most things, but looking at a bread recipe that calls for it, they say to use an astounding (to me) amount - two teaspoons for Read more

Sep 16
4

This sounds delicious and easy to make variations on - roasted red peppers or sun dried tomato would be a great add-in.

Apr 24
3

It can be so damn good in the right hands. It’s wonderful to see you making more of those hands!

Dec 16 2019
14

One thing I’ve also noticed is that, depending on how you’re eating them, you can also just cook them with the bone still in and remove it very easily once they’re done.

Dec 16 2019
5

I think it depends on the size of the pack of chicken. Where I live, the boneless thighs come in packs of 8, and the bone-in thighs are half price for the same number (sometimes 1 more). You’re still saving money compared to the pre-deboned stuff.

Dec 2 2019
4

Good idea. I also use mine to make a Thanksgiving pizza. My personal format Is gravy for the base, turkey (or whatever meat we had that year. This year It was turkey and ham so... both), and then usually the mac and cheese on top. We also put cranberries on one half of the pizza because I don’t like the stuff and Read more

Nov 27 2019
4

What a fantastically-crunchy-sweet idea. And just to be clear, the(your) plan is to dissolve the sugar in the boiling water, then add the berries to just coat them with the syrup AND NOT to cook the berries...right?

Nov 26 2019
1

since you just want the milk solids maybe start with canned evaporated milk?

Nov 25 2019
6

This is one of my favorite Turkey Day side dishes. Thank you for the recipe.

Nov 23 2019
4

I roll it out in a 1-gallon freezer bag because it’s so easy to toss it into the freezer for a few minutes. Then I cut the side of the bag and lift up the dough.

Nov 22 2019
10

Worst thing that ever happened to a otherwise good pie crust is unsalted butter.

Nov 22 2019
3

I feel lucky—mother and aunts were old school and we were taught kneading and checking frequently to avoid the dreaded overwork. In addition they were attuned to environmental factors. Living on the north Cali coast with lots of humidity and winter cooler temps, people have a tendency to crank up the heat in the Read more

Nov 22 2019
14

As the holidays fast approach, I’d like to remind everyone you don’t have to be hungry to eat pie.