A.A. Newton
aanewton
11/26/19
2:11 PM
1

Damn, hell yeah, can’t believe that didn’t occur to me. I still think milk works great (and people are more likely to have it around) but milk powder would also work amazingly well. Great tip!

11/25/19
9:31 AM
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Now this...this I like. I have truly garbage 3D spatial reasoning skills so I always end up rolling my crusts out way too thin because I truly cannot tell how big they need to be. The bag trick would definitely curb that. I’ll have to give it a shot! Thank you!

11/22/19
3:40 PM
11

No, there’s a separate pie compartment! A second tum, just for pie!!!!

11/19/19
12:45 PM
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Definitely give it a shot! I was so surprised the first time I tasted chickpea broth, it legit reminded me of chicken stock. 

11/19/19
12:44 PM
4

Unfortunately I don’t recommend it—canned liquid tastes really strange. Canned garbanzo juice works great for something like aquafaba meringues because you’re covering up the taste with piles of sugar, but it needs to stand on its own here!

11/12/19
12:59 PM
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Oh yeah, that should work fine! The nonfat stuff is just a lot easier to find. 

11/11/19
2:10 PM
2

Malted milk powder is mostly malted barley extract and wheat flour, not straight powdered milk—I don’t think it has enough protein to really stabilize the cream. You could try adding some for flavor, though, I bet it would taste fantastic!

10/29/19
12:48 PM
1

Same! I’ve been roasting veggies for decades and this is definitely one of those “omg where have you been all my life” moments. 

10/29/19
12:48 PM
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I think it would work great, you just gotta really oil ‘em up. You won’t get that hard sear on the cut side like with JimZ’s method, but you could fix that with a quick spin under the broiler!

Quick edit to say that this is by far my favorite way to roast cabbage, and since Brussels are just lil baby cabbages they Read more

10/23/19
1:13 PM
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Oh wow, Balti seasoning sounds amazing—the citric acid caught my eye immediately. I have most but not all of the component spices, too...guess I know what I’m doing this weekend!

10/4/19
1:16 PM
1

Pressure cooker stock rules, but for some reason I’ve been on a stovetop kick recently. I like being able to taste/adjust as it cooks, but also my stockpot is like 2-3x bigger than my Instant Pot, lol. 

10/4/19
1:13 PM
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Oh this is super smart. Do you have any tricks for cleaning the cheesecloth after? 

9/20/19
4:55 PM
2

Normally I’d gasp and clutch my pearls and feign offense, but I also recently killed yet another bottle of Yucateco XXXtra hot so...well played, lol.

9/5/19
3:18 PM
1

Please do, it’s the best. I think you’re gonna love it as much as I do!