Louder for the people in the back!!!!
Now this...this I like. I have truly garbage 3D spatial reasoning skills so I always end up rolling my crusts out way too thin because I truly cannot tell how big they need to be. The bag trick would definitely curb that. I’ll have to give it a shot! Thank you!
No, there’s a separate pie compartment! A second tum, just for pie!!!!
Definitely give it a shot! I was so surprised the first time I tasted chickpea broth, it legit reminded me of chicken stock.
Nothing worse than a gelatin booger. NOTHING!
Glad to hear it! :)
I think it would work great, you just gotta really oil ‘em up. You won’t get that hard sear on the cut side like with JimZ’s method, but you could fix that with a quick spin under the broiler!
Quick edit to say that this is by far my favorite way to roast cabbage, and since Brussels are just lil baby cabbages they… Read more
Oh wow, Balti seasoning sounds amazing—the citric acid caught my eye immediately. I have most but not all of the component spices, too...guess I know what I’m doing this weekend!
I will allow and even encourage it!
Pressure cooker stock rules, but for some reason I’ve been on a stovetop kick recently. I like being able to taste/adjust as it cooks, but also my stockpot is like 2-3x bigger than my Instant Pot, lol.
Normally I’d gasp and clutch my pearls and feign offense, but I also recently killed yet another bottle of Yucateco XXXtra hot so...well played, lol.
Hell yeah, welcome to the club!!!