The mobile version of Home Depot’s website will tell you what aisle items are in.

I wonder what would happen if you combined this with a meat mallet, and jaccard/forking, and salting the meat an hour before cooking. Most tender steak ever, or pile of mush? Looks like I have an experiment to do this weekend.

“So, to see what was going on and not getting enough good data from the computer models, they actually made a tank with windows and cameras so they could just watch where everything was going, which led them to put in extra fuel pick-ups. That’s the level of testing and care taken here — this is not just a CTS with a…

Not everyone has city water. I have well water that is very hard. I use a charcoal filter on my kitchen faucet but it’s still convenient to have bottled on hand, especially for when a lot of guests are over.

There is kind of a blurred line between form and function. For many of your examples, I would call them “functions” - durability is a function, ease of access is a function. They are predicated on design, sure. I guess it is kind of semantics.

Sounds like you are able to set the number it dials when the emergency button is pushed.

$160 dollar light. Power efficiency. Right...

$160 dollar light. Power efficiency. Right...

Also very important (actually...more important) to point out that ROI is very location-specific. I forget what site shows the numbers, heck maybe it is the site you linked to...but there is a site out there that does it.

I can't answer your question directly but I can provide a tip - check an Asian market. These somewhat more "niche" items are much, much cheaper at Asian markets due to supply/demand/turnover. For an example, bok choy at my typical "American" grocery is something like 4.99/lb while at the Asian market it's only 1.99/lb.

It is predominantly fat (2:1 fat:protein ratio), yes....and? No one is saying to go out and eat a pound of chicken skin. There is nothing wrong with dietary fat in moderation. You wouldn't eat a whole stick of butter just like you wouldn't eat a whole bag of potato chips just like you wouldn't eat a whole pound of…

Love dried mushrooms. Never made a broth from the soaking liquid, will have to try that. Word of warning though, sometimes the dried mushrooms I get are not cleaned, so in order to make a broth, you'd want to clean them very well (need to scrub) then get fresh water for the broth.

Do chicken wings and legs make you barf? Or heck, just a breast with skin intact? Why is it acceptable to eat those things, but not eat the skin by itself?

Not safety equipment per se, but along those same lines - can't talk about safety without talking about loose fitting clothing or loose hair. And most kinds of jewelry too.

Two things....

Depends...if you add a lot then yeah. I use the corn/carrot/pea mix commonly found, if you don't add too much then they get heated through without cooling the broth too much. I don't like super hot food anyways though so I let it cool down a lot anyways.

I remember when I was maybe 9-10 years old and my brother bought me Gran Turismo 2...I spent hours just looking at all the cars for sale, found this guy, then spent hours and hours winning the same race until I had enough money to buy it. Elise 190 in Titanium Silver, I think it was called. Ah, memories.

We keep some on hand for quick snacks/mini-meals...plus my girlfriend is Asian and she loves them. I rarely eat them, though sometimes I'll have a Cup-O-Noodles mostly for the nostalgia factor...I remember eating them after being out playing in the snow when I was younger.

What I do to avoid forgetting lunch is to simply bring my entire bag of lunch meat from the grocery along with the loaf of bread and cheese and condiment and leave it in the work fridge. Assemble sandwich during lunch, put stuff back in fridge, leave it there. Only have to remember lunch once a week instead of five…

Can anyone make a legit argument AGAINST simply not deleting anything ever? I don't get the fascination with a clean inbox and folder sorting. On my work computer the only folders I use are for extracurriculars and for announcements from HR. Everything else goes to "Inbox" and it stays there and it does not get…

A full drawer of matching socks. Just put all the rest in a rag pile. So satisfying.