No idea what a Stroopwafel is but comparing it to ketchup doesn’t make it sound like it’d be good in a milkshake.

Yeah, that’s what cracks me up about it in retrospect, but it turned out for the best so I appreciate her... whichever it was.

Somewhat...sort of... similar to how I got into non-BudMillerCoors beer. I was a Coors Light drinker. I went someplace for dinner and they didn’t have it. The waitress offered me a Mirror Pond.
“Is it like Coors Light?” I asked.
“....sure.” she said.
I liked it and it sent me down this whole rabbit hole of beer snobbery…

Get a room, you two.

Same. I was expecting hot dogs made from different things, not just “hey, can we put wacky things on a regular sausage”. Much disappoint.

“On that note, I also see no other order, so again, possible this was placed separately, but it’s also possible that this person (or roaming dog) ordered only this plain patty and nothing else.”

Except for the salad, which I would assume is for the owner.

Some of us just like your burritos to be yuge.

“Iain Armitage and Mckenna Grace have joined the voice cast of Scoob as “a young Daphne and Shaggy,” respectively”

Either that’s some very progressive casting or you have them backwards.

Third (and superior, IMHO) option... cook the noodles, drain them and then sprinkle the seasoning packet on. Toss and consume. It’s strong enough that you don’t generally need the whole packet, but can vary by brand.

I have the same kind of family and I don’t want to do that at the age of 47.

Seeing Boston Lager here makes me want to invalidate the entire list. How can that possibly be considered underrated. It’s everywhere and it’s awful.

My childhood was driven by Jenos and Totinos.

The root beer is only good on rice krispies. They’re the key combo.

For me, the same rule applies to frozen pizza. I love pizza. I make a great pizza at home. I enjoy going out and getting really excellent pizza at a restaurant that knows how to make it well. Then sometimes I want a frozen pizza. It’s not a pizza... it’s a FROZEN PIZZA. It has it’s own type of awful wonderfulness that…

I can’t argue with that. He definitely has a point.

I tried the ones in the plastic bottle and they tasted AWFUL!

I worked in a bakery for a few months in 1989. I still won’t eat anything glazed.

Rice Krispies and root beer has been a late night go-to for me since high school.

Just to be that pedantic guy... there is no such thing as a small katana. If it’s shorter than a katana, then it would be a wakizashi or a kodachi.

Interesting. The bathroom baby holders and a few other things are here in the states too.